My Sh*tty Kitchen
Making culinary masterpieces in a not so gourmet kitchen
Travel
What I use in my kitchen
Restaurant Reviews
About me
November 12, 2015
The rabbit hole comes to an end (boudin balls)
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November 11, 2015
When you make bread that takes two days, you gotta use it all (homemade bread crumbs)
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November 10, 2015
The Ultimate Comfort Food (grown up grilled cheese and tomato soup)
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November 9, 2015
Yummy Fermented Goodness that is a labor of love (country italian bread)
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November 5, 2015
I finally got a crock pot! (slow cooker chicken parmesan soup)
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