Showing posts with label nyt cooking. Show all posts
A fancy meal with fancy ingredients (Prosciutto Wrapped Chicken with Bourbon Sweet Potato Mash)
The garnish always saves the day! (Cauliflower Stew with Cauliflower Three Ways)
A family favorite gets a boozy spin (Bourbon Pecan Pie)

A family favorite gets a boozy spin (Bourbon Pecan Pie)

An apple a day! (Beer Braised Chicken Thighs With Apples and Greens)
Ignore the first word of this recipe! (Spicy Tomatoey Chicken Thighs)
A recipe that came looking for me (Roasted Squash With Turmeric-Ginger Chickpeas)
Sheet Pan Supper Queen Strikes Again! (Sheet-Pan Sausage With Spring Onions, Potatoes and Mustard)
Corona Cleaning Leads to Dinner (Pasta with Brussels Sprouts, Salami and Vinegar)
My favorite kind of meal on steroids (Sheet-Pan Chicken With Jammy Tomatoes and Pancetta)
Meals are always lurking in this house! (Tomato-y White Beans with Quick Preserved Lemon and Breadcrumbs)
Friendly inspiration happens again! (Pan Seared Chicken thighs with tomatoes, artichokes and fennel seeds)
Almost Vegan (Blistered Green Beans and Tomatoes With Honey and Harissa)