My Sh*tty Kitchen
Making culinary masterpieces in a not so gourmet kitchen
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What I use in my kitchen
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February 25, 2021
A fancy mouthful! (Brussels Sprouts Pasta with Kale Pesto and Brown Butter Pangrattato)
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April 28, 2020
Breakfast for Dessert! (Strawberry Oat Squares with Vanilla Glaze)
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April 15, 2020
Updated Comfort Food (Turkey Salisbury Steak with Mexican Gravy with Mashed Cauliflower)
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August 2, 2017
A cool refreshing side that will perk up leftovers (Citrus fennel salad)
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June 28, 2017
Trying new things leads to deliciousness (Eggplant and Fennel Salad with Goat Cheese)
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April 4, 2017
Plated wins again (Roasted Rainbow Carrots And Burrata with Quinoa and Blood Orange salad)
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March 2, 2017
A recipe from my files, or lack thereof (Tender juicy pork tenderloin with onion pan sauce)
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January 12, 2017
Run, do not walk to your kitchen (Spicy Buffalo chicken burgers with a lettuce wrap and buffalo ranch)
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November 2, 2016
A simple oldie and goodie, updated for my leftovers (Chicken Chipotle taco salad)
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October 19, 2016
Low carb and delivered to my door (Home Chef Skinny Mozzarella Chicken)
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October 18, 2016
They come in twos, I have another review! (Plated vegetarian taquitos)
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October 13, 2016
I tried it again to make sure I still liked it! (Plated Meal: Chicken and Brussels Sprouts Hash)
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April 28, 2016
My unbiased, unpaid Blue Apron review (Spoiler alert, it's not fresh and not worth it)
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April 15, 2016
Five For Friday-Single Mom Edition
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April 12, 2016
I tried it so you would know #2 (Plated Meal: Skillet Roast Chicken with Caramelized Fennel and Potatoes)
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April 11, 2016
Recapping the Weekend, beautiful weather in the middle of April!
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April 5, 2016
I tried it so you could know about it (Plated meal 1, steak fajitas with roasted tomato salsa)
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March 28, 2016
Recapping the weekend, Happy Easter!
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