My Sh*tty Kitchen
Making culinary masterpieces in a not so gourmet kitchen
Travel
What I use in my kitchen
Restaurant Reviews
About me
A vegetarian delight no matter how you serve it (Crispy Chickpea and Roasted Veggie Taco Filling)
November 29, 2017
November 29, 2017
A vegetarian delight no matter how you serve it (Crispy Chickpea and Roasted Veggie Taco Filling)
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Going meatless with the guilt (Lasagna with Spicy Roasted Cauliflower)
November 28, 2017
November 28, 2017
Going meatless with the guilt (Lasagna with Spicy Roasted Cauliflower)
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Recapping the Weekend-Single Mom life for Aunt Missy
November 20, 2017
November 20, 2017
Recapping the Weekend-Single Mom life for Aunt Missy
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Five for Friday-Turkey Time!
November 17, 2017
November 17, 2017
Five for Friday-Turkey Time!
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The Birthday Girl wins again (Salted Caramel glazed chocolate Bundt Cake)
November 15, 2017
November 15, 2017
The Birthday Girl wins again (Salted Caramel glazed chocolate Bundt Cake)
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Learn from my mistakes (Barley risotto with heirloom tomato salsa)
November 14, 2017
November 14, 2017
Learn from my mistakes (Barley risotto with heirloom tomato salsa)
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Five for Friday-Football in person at odd hours
November 10, 2017
November 10, 2017
Five for Friday-Football in person at odd hours
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Not as pretty, but in my defense! (Brussels sprouts, eggs and bacon sheet pan breakfast)
November 9, 2017
November 9, 2017
Not as pretty, but in my defense! (Brussels sprouts, eggs and bacon sheet pan breakfast)
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Easy like Sunday morning (Baked Oatmeal with Berries and Almonds)
November 7, 2017
November 7, 2017
Easy like Sunday morning (Baked Oatmeal with Berries and Almonds)
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Five for Friday-Time for more football!
November 3, 2017
November 3, 2017
Five for Friday-Time for more football!
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Just posting for the review (Mushroom phyllo bundles)
November 1, 2017
November 1, 2017
Just posting for the review (Mushroom phyllo bundles)
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