Fusion Taco Tuesday! (Indonesian Turkey Tacos with Serious Foodie Sauce)

I was sent some sauces to try from Serious Foodie,  They have some great flavors!  I was sent sauces inspired by Vietnamese, Sri Lankan and Indonesian cuisine.  I decided to try the Indonesian one and make it into tacos!

Wow, these were so good.  I used turkey, but I think they would be even better with beef or pork.  While the sauce was spicy, using a little sour cream really cooled it down.  The limey slaw was so good too!  I love making fusion food.  Remember my Oktoberfest tacos? I need to make those again too!

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Have you ever heard of this company? Do you like exotic flavors? Full recipe after the montage.

That is an exotic taco!

The cast.  I really hate how dark it gets with the time change!

Slaw, glorious slaw!

Heat, citrus and garlic?  You are callin' my name!

Look how spicy and good that looks!

Onions had to come to the party.  They really oomph up the flavor.

Pin it for when exotic Taco Tuesday comes around!

Indonesian Turkey Tacos with Serious Foodie Sauce

1 lb. ground turkey, beef or pork

1/2 onion diced

1 jar serious foodie Indonesian Sambal hot sauce

tortillas

sour cream

juice of half a lime

limey slaw, recipe below

Add the meat to a skillet (if using a pan that isn't non stick, add a little oil if you are using turkey).  Brown on medium heat and stir until no longer pink.  Add the onions and cook until translucent.  Add about 3/4 the jar of Indonesian Sambal hot sauce (eyeball it, you want there to be liquid to absorb).  Lower the heat and let simmer for 5-10 minutes. Squeeze the lime over it and mix.

Place a bit of meat in a tortilla and top with slaw and sour cream.  Garnish with cilantro and green onion if you are so inclined.

Limey Slaw:

Half a bag of coleslaw mix

1/2 tbsp minced ginger (or 1/4 tbsp ground)

3 limes

1 tbsp. soy sauce

1 tbsp. olive oil

1/4 cup chopped cilantro

2 green onions, sliced

Zest one of the limes into a medium bowl.  Juice the three limes into the bowl.  Add the rest of the ingredients and toss to combine.  Let sit for a few minutes to let flavors meld.

Happy Cooking!

Missy