My Sh*tty Kitchen
Making culinary masterpieces in a not so gourmet kitchen
Travel
What I use in my kitchen
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August 12, 2015
Almost Vegan-Keeping the trauma trim alive (cauliflower and chickpea quinoa with tahini drizzle)
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August 11, 2015
A Taste of France, right there in Metairie! (Vega Tapas Special menu recap)
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August 10, 2015
Pure Barre Problems (Make ahead smoothie project)
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August 9, 2015
Prepping for the week ahead (August 10-16)
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August 7, 2015
The curious case of the accidentally underprepared over preparer (frozen steak and corn and tomatoes)
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August 5, 2015
Drinking and blogging do not mix (inside out chicken chile rellenos)
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August 3, 2015
I'm on a budget dammit! (Roasted Butternut Squash Pasta with Pistachio Pesto)
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August 2, 2015
Prepping for the week ahead Aug.3-9
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