My Sh*tty Kitchen
Making culinary masterpieces in a not so gourmet kitchen
Travel
What I use in my kitchen
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October 24, 2017
Who knew you could confit a vegetable? (Wild Rice Salad with Onion Confit, Persimmon and Arugula)
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October 20, 2017
Five for Friday-Geaux to hell Ole Miss!
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October 18, 2017
Something for the veg head bookworms (Vegetarian butternut squash, greens and goat cheese breakfast casserole)
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October 17, 2017
Let's get festive! (Oktoberfest Tacos with brats and beer cheese sauce)
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October 16, 2017
Recapping the weekend-Oktober!
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October 13, 2017
Five for Friday-Staying in Town
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October 11, 2017
Saturday Night Special (Arugula Prosciutto and Gruyere Stuffed Chicken with a Shallot Pan Sauce)
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October 10, 2017
Recapping the Weekend-Chicago Marathon Marathon
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October 6, 2017
Five for Friday-Heading out again
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October 4, 2017
Worth the wait (Cilantro Lime Chicken)
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