My Sh*tty Kitchen
Making culinary masterpieces in a not so gourmet kitchen
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What I use in my kitchen
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hollygrove
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May 22, 2018
Local produce and leftovers unite for taste (Cream of broccoli soup with sour cream and bacon)
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May 10, 2018
Let us turnip the beat (Turnips with Bacon and Mustard Greens)
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April 6, 2018
Five for Friday
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March 13, 2018
A tasty mouthful I would have never imagined (Artichoke and radish salad with salted yogurt and homemade sweet potato chips)
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March 2, 2018
Five For Friday-Living the Carless life
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February 19, 2018
Recapping the Weekend-Productive welcome to spring weather!
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February 7, 2018
Sometimes Mustard Greens Come on too Strong- (Vegan Acorn Squash and Mustard Greens Chili)
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December 14, 2017
Just because it's not pretty doesn't mean it doesn't deserve a post! (Easy Squash Noodle Dinner)
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December 12, 2017
Christmas Ornament Swap and a weekend recap
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November 29, 2017
A vegetarian delight no matter how you serve it (Crispy Chickpea and Roasted Veggie Taco Filling)
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October 24, 2017
Who knew you could confit a vegetable? (Wild Rice Salad with Onion Confit, Persimmon and Arugula)
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August 9, 2017
New ways with new produce (Dijon roasted Black aka Nero tondo radishes with potatoes and kale)
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July 25, 2017
Sundays are for dinner on the fly! (Sweet potato and leek hash)
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June 28, 2017
Trying new things leads to deliciousness (Eggplant and Fennel Salad with Goat Cheese)
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June 27, 2017
Let them eat scones! (Semi Whole Wheat Oatmeal Blueberry Scones)
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June 22, 2017
Look ma, no flies! (Crock Pot Shredded Italian Beef Cabbage Rolls)
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June 20, 2017
Beets for Beet Haters (Red Velvet Beet Cupcakes with Cream Cheese Frosting)
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June 12, 2017
Recapping the weekend-Yay food!
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June 5, 2017
Recapping the weekend, what a jerk!
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April 4, 2017
Plated wins again (Roasted Rainbow Carrots And Burrata with Quinoa and Blood Orange salad)
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