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Local produce and leftovers unite for taste (Cream of broccoli soup with sour cream and bacon)
Let us turnip the beat (Turnips with Bacon and Mustard Greens)
Five for Friday

Five for Friday

A tasty mouthful I would have never imagined (Artichoke and radish salad with salted yogurt and homemade sweet potato chips)
Five For Friday-Living the Carless life

Five For Friday-Living the Carless life

Recapping the Weekend-Productive welcome to spring weather!

Recapping the Weekend-Productive welcome to spring weather!

Sometimes Mustard Greens Come on too Strong- (Vegan Acorn Squash and Mustard Greens Chili)
Just because it's not pretty doesn't mean it doesn't deserve a post! (Easy Squash Noodle Dinner)
Christmas Ornament Swap and a weekend recap

Christmas Ornament Swap and a weekend recap

A vegetarian delight no matter how you serve it (Crispy Chickpea and Roasted Veggie Taco Filling)
Who knew you could confit a vegetable? (Wild Rice Salad with Onion Confit, Persimmon and Arugula)
New ways with new produce (Dijon roasted Black aka Nero tondo radishes with potatoes and kale)
Sundays are for dinner on the fly! (Sweet potato and leek hash)
Trying new things leads to deliciousness (Eggplant and Fennel Salad with Goat Cheese)
Let them eat scones! (Semi Whole Wheat Oatmeal Blueberry Scones)
Look ma, no flies! (Crock Pot Shredded Italian Beef Cabbage Rolls)
Beets for Beet Haters (Red Velvet Beet Cupcakes with Cream Cheese Frosting)
Recapping the weekend-Yay food!

Recapping the weekend-Yay food!

Recapping the weekend, what a jerk!

Recapping the weekend, what a jerk!

Plated wins again (Roasted Rainbow Carrots And Burrata with Quinoa and Blood Orange salad)