In my search for what to do with my beloved last pack of pickle meat that was nearing expiration I stumbled across this gem of an article in the New Yorker. It so perfectly depicts some trips to the grocery here in New Orleans. I also happen to love me some braised greens with pork products, so I was inspired! Best part, low carb and calorie!
The cast of characters. That's bacon grease in the mason jar that I keep in my fridge. How am I not married yet? |
Ingredients:
1 tablespoon of bacon grease or other fat (olive oil, butter, avocado oil etc)
1 onion roughly chopped
3 cloves of garlic minced
1 pound pickle meat (I like Savoie's)
1 big bag of greens or two fresh heads of it chopped and destemmed
2 cups chicken broth
1 cup water
seasoned salt, salt and pepper and hot sauce to taste
Method:
Cut pickle meat into smaller pieces and remove excess fat:
Heat your bacon grease over medium heat in a dutch oven. Add onions and garlic and sautee until onions are translucent, like this:
The best smell in the world! |
Add your pickle meat and some seasoning. Heat until meat looks the color of pepto bismol. (I know that sounds gross, sorry!)
Once it looks more manageable like above, put the lid on and let sit for 20 minutes. |
Let sit another 20 minutes and stir again. And then do that again. This is not a quick weekday meal/side by any means!
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