Well, I am sure it is not like the "real thing" but this was really yummy and interesting. I would have never thought to put sweet potato and tomato sauce together but it was a great combination. I love that this is heart healthy and lighter than the real version, but it is still so comforting!
Try this and bring some updated comfort food into your life! Full recipe after the montage.
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| Doesn't that look scrumptious? |
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| Just some sweet potato swimming in garlic water |
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| Add in your liquids and let the magic happen! |
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| Whip up some quick mashed garlic sweet potatoes |
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| My broiler didn't allow for browning, but still so good! |
Ingredients
1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces
2 cloves garlic, halved
¼ cup milk or half and half
½ teaspoon salt
12 ounces uncooked ground turkey breast
½ cup chopped onion
1 ¼ cups coarsely chopped zucchini (1 medium)
1 cup chopped carrots (2 medium)
½ cup yellow corn
½ teaspoon salt
12 ounces uncooked ground turkey breast
½ cup chopped onion
1 ¼ cups coarsely chopped zucchini (1 medium)
1 cup chopped carrots (2 medium)
½ cup yellow corn
2 cloves of garlic, minced
¼ cup water
1 8 ounce can tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons snipped fresh sage or 1/2 teaspoon dried sage, crushed
⅛ teaspoon black pepper
Preheat the oven to 375 degrees F. In a medium saucepan, cook sweet potatoes and garlic, covered, in enough lightly salted boiling water to cover for 15 to 20 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed. Gradually add milk and salt, mashing or beating to make potato mixture light and fluffy. Cover and keep warm.
Meanwhile, in a large skillet cook onion over medium heat until translucent. Stir in zucchini, carrots, corn, and turkey and cook until turkey is browned. Stir in water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
Add tomato sauce, Worcestershire sauce, sage, and pepper to turkey mixture; heat through. Spoon turkey mixture into a 1-1/2-quart souffle dish or casserole or spread into individual dishes, spreading evenly. Spoon mashed potato mixture in mounds on turkey mixture.
Bake, uncovered, in the preheated oven for 20 to 25 minutes or until heated through. If desired, sprinkle with additional fresh sage before serving. Makes 4 servings.
¼ cup water
1 8 ounce can tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons snipped fresh sage or 1/2 teaspoon dried sage, crushed
⅛ teaspoon black pepper
Meanwhile, in a large skillet cook onion over medium heat until translucent. Stir in zucchini, carrots, corn, and turkey and cook until turkey is browned. Stir in water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
Add tomato sauce, Worcestershire sauce, sage, and pepper to turkey mixture; heat through. Spoon turkey mixture into a 1-1/2-quart souffle dish or casserole or spread into individual dishes, spreading evenly. Spoon mashed potato mixture in mounds on turkey mixture.
Bake, uncovered, in the preheated oven for 20 to 25 minutes or until heated through. If desired, sprinkle with additional fresh sage before serving. Makes 4 servings.
Happy Cooking!
Missy
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