My Sh*tty Kitchen
Making culinary masterpieces in a not so gourmet kitchen
Travel
What I use in my kitchen
Restaurant Reviews
About me
Leftovers deserve a good repurposing (Brussels sprouts, sweet potato and chicken sausage saute.)
August 25, 2016
August 25, 2016
Leftovers deserve a good repurposing (Brussels sprouts, sweet potato and chicken sausage saute.)
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This did lead to a steak though (Moroccan chicken burgers with carrot mint slaw)
August 24, 2016
August 24, 2016
This did lead to a steak though (Moroccan chicken burgers with carrot mint slaw)
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Recapping the Weekend~I'm on a boat!
August 22, 2016
August 22, 2016
Recapping the Weekend~I'm on a boat!
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Five For Friday-The one before the travel whirlwind
August 19, 2016
August 19, 2016
Five For Friday-The one before the travel whirlwind
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Almost Vegan Part Deux (honey garlic chickpea salad)
August 18, 2016
August 18, 2016
Almost Vegan Part Deux (honey garlic chickpea salad)
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Updated Comfort food (philly cheese style meatloaf with mashed cauliflower)
August 17, 2016
August 17, 2016
Updated Comfort food (philly cheese style meatloaf with mashed cauliflower)
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Recapping the Weekend-Relaxing and ready
August 15, 2016
August 15, 2016
Recapping the Weekend-Relaxing and ready
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Five For Friday
August 12, 2016
August 12, 2016
Five For Friday
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Following directions is not my strong suit (gnocchi, tomato and chicken sausage skillet)
August 10, 2016
August 10, 2016
Following directions is not my strong suit (gnocchi, tomato and chicken sausage skillet)
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Trying to recreate a Texas goodie (puffy tacos)
August 9, 2016
August 9, 2016
Trying to recreate a Texas goodie (puffy tacos)
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