Hello Hello! I feel like my weekend started on Wednesday of last week, how about you? I had a great weekend of food, friends and family, hope yours was similar! I started off my day off Friday with an amazing Pure Barre class and headed to my pal Laura's after for a vegetarian Good Friday lunch. I apologize for the sloppiness of this post, my iPhone 5c needs to be retired and stat!
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Quinoa with veggies, fresh and pickled, how yum! |
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We also grilled some artichokes, You can find my method here. |
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She and her hubby had this big pile of dirt blocking the gate, they had planned a long weekend project of leveling the yard to put down sod |
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Me being the good friend I am, I helped. I also got a very bad tan line since I wore my pure barre clothes. #thanksfabletics |
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I worked up an appetite for these beauties at my parents' house with my sisters and their families. I only wish I would have picked up some Abita Strawberry to go with them! |
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Saturday morning was my nieces' birthday parties at the Monkey Room. It was a zoo! They had a blast. I ate too many chips and pizza. |
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Saturday night we ate Taqueria Corona and painted Easter eggs with all the cousins...Easter egging has gotten way fancier than when I was doing it in the 80's! |
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I had a serious fail Sunday morning with my Hot Cross Buns. I have bad pans, a crappy oven and ran out of powdered sugar. I threw the pans away and ordered new ones to at least fix something. |
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My lovely friend Jen hosted Easter brunch at her beautiful new home. It was also her birthday! |
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The Greek Section with falafel, baba ganoush, hummus, pita and buffalo sauce! This woman is a girl after my heart with that buffalo sauce! |
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I had to take a pretty picture of my worst nightmare. Not pictured, Adele singing "Hello" |
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We had birthday cake for the pretty Birthday girl! |
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Hope everyone had a great Easter like we did! |
I tried
Plated last night and am scurrying to write a post to get it up soon. I am a crazy loon this week with work and
Hogs for the Cause prep though so don't hold your breath! Hope everyone had a fun filled weekend with people and food you love. Back to a full food post tomorrow.
Happy Cooking!
Missy
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