My Sh*tty Kitchen
Making culinary masterpieces in a not so gourmet kitchen
Travel
What I use in my kitchen
Restaurant Reviews
About me
I thought a dandelion was a flower? (sauteed dandelion greens and "grilled" pork steak)
October 29, 2015
October 29, 2015
I thought a dandelion was a flower? (sauteed dandelion greens and "grilled" pork steak)
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A Vegetarian comes to Sunday dinner (eggplant parmesan)
October 28, 2015
October 28, 2015
A Vegetarian comes to Sunday dinner (eggplant parmesan)
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Short week before the beach calls for salad (asian chicken and satsuma salad with writing challenge entry)
October 27, 2015
October 27, 2015
Short week before the beach calls for salad (asian chicken and satsuma salad with writing challenge entry)
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Kate tested, mother approved (Beef with Broccoli)
October 26, 2015
October 26, 2015
Kate tested, mother approved (Beef with Broccoli)
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Prepping for the week (October 26-31) Plus a 30 day writing challenge entry!
October 25, 2015
October 25, 2015
Prepping for the week (October 26-31) Plus a 30 day writing challenge entry!
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And now for something different (baked chicken with artichokes, cinnamon, and preserved lemons)
October 22, 2015
October 22, 2015
And now for something different (baked chicken with artichokes, cinnamon, and preserved lemons)
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This is a no brainer (Homemade chicken stock)
October 21, 2015
October 21, 2015
This is a no brainer (Homemade chicken stock)
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