My law school boyfriend invited me over to his apartment for dinner one evening when we were first dating. He had been a line cook at a cool little place in college so I was so excited to see what he would cook up! Turns out he made Hamburger Helper Beef Stroganoff and served it with Miller High Life. Lucky for him I am not high maintenance! It was actually the first time I had ever had Beef Stroganoff. My mom never made that (surprisingly) and I never ate in the cafeteria in school. Suffice it to say, as we went on to date for the next few years, I did all of the cooking...and we switched to wine and bourbon.
I made Carne Guisada and had a ton of leftovers. I decided to get creative and try and make Beef Stroganoff with it. It is not technically comfort food for me as it isn't a childhood favorite, but creamy beef and noodles? How can you go wrong! I cannot believe I used a can of beef consomme for this. but I randomly had it laying around and it was the perfect use for it. Full recipe after the step by step.
The cast: leftover meat, an onion, sour cream, egg noodles, beef consomme and mushrooms. Sliced were the same price as whole so I cheated! |
I forgot the butter in the cast photo so it gets it's own star photo. |
I forgot to take a pic of the mushrooms and onions before I poured in the liquid, but you can still kind of see the beautiful color. |
Add in your meat and stir to heat and combine. |
The meat kind of shredded down in the cooking process. |
Serve over egg noddles and feel the comfort! |
1 pkg mushrooms, sliced
one small onion cut into bigger pieces (cut in half and then cut lengthwise and crosswise 4 times each)
2 tbsp salted butter
1 can 12 oz beef consomme
3 tbsp sour cream
1/2 Package of egg noodles
2 tbsp salted butter
1 can 12 oz beef consomme
3 tbsp sour cream
1/2 Package of egg noodles
Melt butter in a dutch oven. Saute onion and mushrooms until mushrooms are golden brown and shrunken a bit, about 12 minutes, stirring occasionally. Add can of beef consomme and scrape up any brown bits. Add in leftover meat and heat for 5 minutes. Add sour cream and stir until combined. During this time cook your noodles according to package directions. Serve Stroganoff over noodles. Possible toppings: cheddar cheese, chopped chives or just as is.
Had this for lunch the next day with my work bestie and it was delicious! This would be good I am sure with any leftover meat. Try it out! And as always if you do, let me know how it turns out!
Happy Cooking!
Missy
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