Hi my dears! Happy Friday! I cannot believe it is April already! I have a busy month ahead, with a trip to Ohio and two weekends of Jazz Fest on the books plus Easter. It's going to be a doozie! Linking up with the beautiful Amanda for Friday Favorites.
ONE:
I am off today prepping for Hogs for the Cause. I am the lead chef on Sweet Swine of Mine, the only all female team competing out of 90+ teams. I am making the ribs and butts on the smoker and our "Porkpourri" dish for the judges. That is, a creative dish using pork. With the ribs we are serving a yogurt based slaw, and with the butts we are making our signature dish for the masses, a Zapp's pie, basically a walking taco with Zapp's chips (who kindly donated the chips to us!)
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| Yummy! |
TWO:
The Gentleman Caller™ and I are going to see Radiohead Monday! I am so excited. Its going to be a long weekend of no sleep and smoking meat and that will be a nice treat at the end! Here is one of my favorites, do you like them? What is your favorite?
THREE:
Next Tuesday is a Pure Barre pop up at Nola Brewery! I am loving doing exercise with beer these days! All my Pure Barre pals are going, it should be a fun time raising money for the LASPCA!
FOUR:
How good does this look? I am making this for a meal or two next week and adding chicken. Getting ready for swimsuit season takes some work!
FIVE:
I hope to have a recap post for you on Monday but that depends on how tired I am Sunday. I will be Snapping some fun look for me on there: missyquiggs. Speaking of, I tried insta stories an I just like Snap better. I can't get behind insta stories. What say you? Do I need to? Hope you have a fantastic weekend full of fun, family. friends and food like I will.
Happy Cooking!
Missy
1 comment
Good luck with Hogs for the Cause!! I hope y'all knock it out of the park!
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