You know what is hard about food blogging? Trying to balance it all. Working and having a life and trying to shoot every meal in the perfect light, with each step documented is hard to do sometimes. When I first started this blog, I was trying not to drink, smoke or cry too much so it was easier to be home for natural light, because I barely left the house. Now that I am back to normal life, and there are Instagram stories, it is getting harder and harder.
So today, you only have a finished product photo of this delicious side dish, because my camera was out of batteries and charged while I cooked after working late and working out. But, I was determined to share it with you because Gentleman Caller and I loved this so much!
It is basically fully loaded potatoes, but with radishes! I was sick of pickling radishes and using them for stir fry so I decided to try something new. And who knew, it is keto too! I don't practice that, but I could get behind eating like this! Make this, you will save calories and love the taste, what a win win! Full recipe to follow the one photo!
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| I mean this is really all you need right? |
Keto Loaded Radishes Mini Casseroles (Adapted from Gnom Gnom)
Ingredients
2 bunches or one bag medium radishes (about 20) trimmed and thinly sliced
2 tablespoons extra virgin olive oil
sea salt to taste
freshly ground black pepper to taste
butter (just a little to butter the ramekins, you can also use olive oil or spray)
1/2-3/4 cup shredded cheddar cheese
1/4 cup sour cream to taste
4-6 bacon slices crispy and crumbled
chives or green onions thinly sliced, to taste
Preheat oven to 400°F. Place radishes on a foiled baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45-50 minutes, until golden and lightly crisp, tossing them about half way through. Butter a mini ramekin and place a layer of radishes in it. Top with cheddar and repeat until full. Set your oven to broil, and cook your cheddar-topped radishes until the cheese is fully melted. Serve right away topped with sour cream, crumbled crispy bacon and green onions.
Happy Cooking!
Missy
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