I love getting ideas from other bloggers and making them myself. Today we have power muffins from Life According to Steph. She is a bad ass lady that does what she wants and I love her truth telling. And she makes a pretty good healthy breakfast muffin! I used almond milk in these and they were just fine, and used Better'n Peanut Butter from Trader Joe's to make them a little less in fat and calories since I was having carbs. I also used turmeric because I like that weird addition. These are portable, and in my opinion, delightfully delicious. I suggest popping one into the microwave for 30 seconds before eating, it is divine.
What is your go to on the go healthy breakfast? If you don't have one, try these! Full recipe to follow the montage.
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| So pretty in their gold capes! |
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| The cast |
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| The dry guys |
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| The wet ones get their own tub |
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| All put together! |
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| All scooped out and ready to roll in the oven! |
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| Ready for duty as breakfast on the go! |
Ingredients
2 cups whole wheat flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp turmeric (optional)
2/3 cup old fashioned oats
1/3 cup flax seed
1 tsp vanilla
1 cup brown sugar (not packed)
1 cup creamy peanut butter
2 bananas
1 cup of applesauce
2 eggs
2/3 cup milk (I used almond, any kind will work)
3/4 cup chocolate chips
Preheat oven to 350. Line muffin tins with liners. Mix all ingredients up to vanilla, Mix well and set aside. Add vanilla through milk to a separate bowl, and mix with a hand mixer until well-blended. Mix in dry ingredients with spoon, add chocolate chips (more or less to your liking). Fill muffin tins 3/4 of the way. Bake 15-20 minutes depending on your oven. Recipe makes 23.
You can flash freeze the baked muffins and store them in a bag in the freezer.
Happy Cooking!
Missy
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