Not pictured, sugar and water as it was in my kettle |
1 and 2/3 cup all purpose flour
1/3 cup whole wheat flour
1 packet active dry yeast (I used Hodgson Mill)
1/2 tsp sugar
1/2 tsp salt
1 cup hot water divided
olive oil
cornmeal for dusting
This version uses a stand mixer. I based it off this Food Network recipe that did not use one.
Place flours, yeast sugar and salt in stand mixer with dough hook attachment. Mix on low for 2 minutes.
While it is running, add 2/3 cup hot water
Mix for a minute, then add 2 tablespoons olive oil
When it gets crumbly, add remaining 1/3 cup hot water and scrape down the sides. Add more oil if it looks dry.
Keep mixer running until dough forms a ball. After five minutes of that, stop mixer.
Place dough in an oiled boil and cover with plastic wrap. Let rise in a dark warm place (I put it in the pantry) for a half hour.
Preheat oven to 475 and place a pizza stone or two in the oven.
After a half hour of rising, divide into two equal portions and flatten each out on a cornmeal dusted board to roll out into a pizza.
Place crust onto preheated pizza stone. Place desired toppings on crust and bake for 7-10 minutes or until desired doneness.
I decided to be creative and make a hatch chile (tis the season) caramelized onion and bacon pizza.
Slow caramelized onions:
1 onion sliced
1 tbsp fat
Heat a cast iron skillet over medium heat. Add fat (butter, oil or bacon grease) and melt. Add sliced onion. Reduce heat to low and cook for 40 minutes, stirring occasionally.
I roasted my chiles, you can find the other time I did this here for a full tutorial.
Here is before it went in the oven
And here is when I took it out 15 minutes later as I lost track of time doing laundry.
The hatches were hella hot (Whole foods had hot and mild I decided to be tough and get hot!)
The crust was good in a rush, but as usual I was bad at pulling into a proper crust. What really made the pizza a semi fail was overcooking and the too hot chiles.
One day I will make a perfect pizza!
Make your own pizza dough It's not as hard as it sounds, there are several on the internet that may be even easier.
Happy Cooking!
Missy
No comments
Post a Comment