I bought steaks in June when I had a man and his grill. There was a pack of three so I froze one since I am a frugal frannie. This week the budget was tight so I decided to pull out that frozen steak. I came across this article and decided to try out the method of cooking straight from the freezer. I love corn and tomatoes in the summer so I picked those as a side. Here we go!
The cast of characters: an old frozen steak, olive oil, cherry tomatoes, corn, an onion that only 1/4th was usable, garlic and salt and pepper |
once it is heated and shimmers, add the frozen steak
If only I would have frozen it flat! |
After 2 minutes, flip it over
Sounded easy....Not so much. After 20 minutes, my steak was still pretty much raw.
After almost an hour, it was pretty much raw. I think the main problem was that my steak was bone in and wasn't totally flat. Or maybe this recipe is not a good idea.
I decided to give up and just sear it in a pan as this wasn't going to work!
At least my side was coming out swimmingly!
Happy cooking!
Missy
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